Angel Lush with Pineapple

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) Jell-O Vanilla Flavor Instant Pudding
1 cup thawed Cool Whip whipped topping
1 pkg. (10 oz.) round angel food cake, cut into 3 layers
10 small fresh strawberries

Mix pineapple and dry pudding mix. Gently stir in Cool Whip. Stack cake layers on a plate, spreading pudding mixture between layers and on top of cake.

Refrigerate 1 hour. Top with berries.

Garnish your cake with fabric Sweetheart Roses using Moda’s Swanky by Chez Moi fabric and Clover’s Sweetheart Rose Makers.
Recipe from
Provided by Patricia Roberts, Employee of Moda / United Notions.

0 comments on “Angel Lush with Pineapple

  1. yum. yum. yum.

  2. yum, i can’t wait to try it.