Angel Lush with Pineapple


1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) Jell-O Vanilla Flavor Instant Pudding
1 cup thawed Cool Whip whipped topping
1 pkg. (10 oz.) round angel food cake, cut into 3 layers
10 small fresh strawberries


Mix pineapple and dry pudding mix. Gently stir in Cool Whip. Stack cake layers on a plate, spreading pudding mixture between layers and on top of cake.

Refrigerate 1 hour. Top with berries.

Garnish your cake with fabric Sweetheart Roses using Moda’s Swanky by Chez Moi fabric and Clover’s Sweetheart Rose Makers.

Recipe from Kraftfoods.com
Provided by Patricia Roberts, Employee of Moda / United Notions.

Oda May

Oda May

The Moda Bake Shop is a division of Moda Fabrics that provides online recipes which you can use with the wide range of Moda Pre-cuts. All sizes and types of projects will be featured from various designers and shops. Tutorials for various Moda projects sheets will be illustrated with step by step pictures. Some techniques and products will also be featured throughout, so check back often for what is "baking" here at Moda Fabrics.
Oda May

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