Oatmeal Raisin Cookies


1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1-1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 cups Old Fashion Oats, uncooked
1 cup raisins
3/4 cup walnuts

1. Heat oven to 350°.
2. Beat butter and sugars until creamy.
3. Add eggs and vanilla, beat well.
4. Add combined flour, baking soda, cinnamon, nutmeg and salt, mix well.
5. Stir in oats, raisins and walnuts; mix well.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 10-12 minutes or until golden brown.
8. Cool 1 minute on cookie sheet; remove to wire rack to cool completely.
Makes about 4 dozen cookies.
Cookie envelopes are made from Northern Solitude by Holly Taylor #6312-16 and #6316-16.

Recipe provided by Patricia Roberts, employee of United Notions / Moda Fabrics.

Oda May

Oda May

The Moda Bake Shop is a division of Moda Fabrics that provides online recipes which you can use with the wide range of Moda Pre-cuts. All sizes and types of projects will be featured from various designers and shops. Tutorials for various Moda projects sheets will be illustrated with step by step pictures. Some techniques and products will also be featured throughout, so check back often for what is "baking" here at Moda Fabrics.
Oda May

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0 comments to Oatmeal Raisin Cookies

  1. Rebecca says:

    Mmm… looks yummy! Thanks for the recipe! I LOVE the packaging!!!

  2. Yummy! The cookies look scrumptious and the packaging is wonderful, too :)

  3. JG says:

    This comment has been removed by the author.

  4. JG says:

    Oatmeal Raisin Cookies are Yummy! I cannot eat walnuts, so I substitute Craisins for the walnuts.

    Those little packages are so cute!

  5. dotti white says:

    So sweet–thanks for sharing!

  6. I like the recipe, but not raisins, so I will substitute chocolate chips. Speaking of chocolate, I have a cake recipe that I would love to share as well as a couple of scrap bag projects. How does one submit them to you for the blog?

  7. Ali Honey says:

    Thanks, I made your recipe, but had to use sultanas instead of raisin cause that's what I had. We are now enjoying them !

  8. Do you have any instructions for the envelopes? Do they have button closures?

  9. are there buttons on the little envelopes?