Oatmeal Raisin Cookies

1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1-1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 cups Old Fashion Oats, uncooked
1 cup raisins
3/4 cup walnuts

1. Heat oven to 350°.
2. Beat butter and sugars until creamy.
3. Add eggs and vanilla, beat well.
4. Add combined flour, baking soda, cinnamon, nutmeg and salt, mix well.
5. Stir in oats, raisins and walnuts; mix well.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 10-12 minutes or until golden brown.
8. Cool 1 minute on cookie sheet; remove to wire rack to cool completely.

Makes about 4 dozen cookies.
Cookie envelopes are made from Northern Solitude by Holly Taylor #6312-16 and #6316-16.

Recipe provided by Patricia Roberts, employee of United Notions / Moda Fabrics.


Rebecca said...

Mmm... looks yummy! Thanks for the recipe! I LOVE the packaging!!!

The Quilt Shoppe said...

Yummy! The cookies look scrumptious and the packaging is wonderful, too :)

rachel griffith said...

yum. yum. yum.

JG said...
This comment has been removed by the author.
JG said...

Oatmeal Raisin Cookies are Yummy! I cannot eat walnuts, so I substitute Craisins for the walnuts.

Those little packages are so cute!

dotti white said...

So sweet--thanks for sharing!

bearcreekquilter said...

I like the recipe, but not raisins, so I will substitute chocolate chips. Speaking of chocolate, I have a cake recipe that I would love to share as well as a couple of scrap bag projects. How does one submit them to you for the blog?

Ali Honey said...

Thanks, I made your recipe, but had to use sultanas instead of raisin cause that's what I had. We are now enjoying them !

Viking Quilter said...

Do you have any instructions for the envelopes? Do they have button closures?

Viking Quilter said...

are there buttons on the little envelopes?

Irene Jennings said...

These look fabulous! Oatmeal raisin are my favorite cookies and I LOVE them thick and chewy! I am going to bake a batch tonight. Yummy!

Irene (Seattle IT Consulting)